Biffi Maionese Italiana

Biffi is a prestigious Italian food brand with a history dating back to 1852, when Paolo Biffi was appointed as the pastry chef to the Royal House of Savoy. Today, the brand is synonymous with high-quality Italian gastronomy and is managed by Formec Biffi, which operates from a state-of-the-art facility in San Rocco al Porto, Italy. This specific product is a classic Italian mayonnaise made with barn eggs (uova da allevamento a terra), reflecting the brand's commitment to quality local ingredients and traditional recipes.

Formec Biffi is the ultimate owner of the brand, maintaining its heritage as an independent Italian company. The production process is centralized in Italy to ensure strict quality control and adherence to authentic Italian culinary standards. The brand caters to both the retail market and the professional Horeca (Hotel/Restaurant/Catering) sector, exporting its wide range of sauces and condiments globally while maintaining its roots in the Lodi province.