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PEMA is a traditional German brand specializing in whole grain rye bread. Founded in 1905, the company maintains its long-standing heritage by producing high-quality, natural bread products using artisanal methods and local ingredients.
The production facility is located in Weißenstadt, Upper Franconia, Germany, where the family-owned business continues to operate. PEMA is known for its commitment to sustainability and the use of traditional sourdough fermentation processes, avoiding chemical additives and focusing on the nutritional benefits of rye.
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