Grafschafter Demeter Zuckerrübensirup

Grafschafter Zuckerrübensirup is a traditional German sugar beet syrup produced by Grafschafter Krautfabrik. This specific version carries the Demeter certification, indicating it is produced following strict biodynamic agricultural standards. The company has been family-owned for over a century, specializing in fruit and beet spreads.

Manufacturing takes place in Meckenheim, Germany, where the company processes regional sugar beets into the dark, viscous syrup known as 'Rübenkraut'. The brand remains under the ownership of the founding family through Grafschafter Krautfabrik Josef Schmitz KG, maintaining its heritage as a classic medium-sized German enterprise.