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Levanova is a specialized brand of fresh yeast and baking ingredients primarily known in the Spanish market. Its signature product is the fresh compressed yeast (levadura fresca) sold in 25-gram cubes, designed specifically for home bakers to create breads, pizzas, and sweet pastries. The brand emphasizes natural fermentation and clean-label ingredients, often marketed as being gluten-free and suitable for various dietary needs.
The brand is owned and manufactured by Lesaffre Ibérica, the Spanish subsidiary of the French group Lesaffre. While the parent company has a global presence as the world's leading producer of yeast, Levanova products for the Spanish market are manufactured locally at Lesaffre's advanced facilities in Valladolid, Spain. This local production ensures maximum freshness for the live yeast culture, which requires refrigeration between 0ºC and 10ºC to maintain its activity.
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