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The a2 Milk Company is a high-profile dairy brand originally founded in New Zealand. The company distinguishes itself by producing milk that contains only the A2 type of beta-casein protein, excluding the A1 protein found in most conventional dairy products. This focus on A2-only protein is marketed as being easier on digestion for some consumers.
While the brand originated in New Zealand, its manufacturing footprint is global to serve local markets. In Australia and New Zealand, the milk is sourced and processed locally. In other regions like the United States and the United Kingdom, the company partners with local dairy farmers and processors to ensure freshness and reduce transport times. Ownership remains with The a2 Milk Company Limited, which is a public company listed on both the Australian Securities Exchange (ASX) and the New Zealand Stock Exchange (NZX).
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