Ryvita Original Rye Crispbread

Ryvita Original Rye Crispbread is a classic staple in the healthy snack market, known for its simple recipe of just three ingredients including wholegrain rye. The brand has a heritage dating back to 1925, originating in the United Kingdom where it established its identity as a producer of oven-baked, fiber-rich alternates to traditional bread. Even today, the vast majority of Ryvita products are manufactured in its primary facility in Poole, Dorset, England.

Ownership of the brand has evolved over the decades. Originally founded as The Ryvita Company, it was acquired in 1949 by Associated British Foods (ABF). Today, Ryvita remains a key brand within the ABF portfolio, benefitting from the global reach and diverse food processing capabilities of the multinational group. The brand continues to prioritize its British manufacturing roots while exporting its range of crispbreads and snacks to various international markets.