Lotus Biscoff The Original Speculoos biscuits

Lotus Biscoff originated as a unique caramelized biscuit in 1932 in Lembeke, Belgium, created by the Boone brothers. The name 'Biscoff' is a portmanteau of 'Biscuit' and 'Coffee', highlighting the product's long-standing tradition as a popular accompaniment to hot beverages. The recipe remains largely unchanged from its original Belgian roots, characterized by a distinct crunch and caramel flavor profile.

The manufacturing remains deeply rooted in Belgium at the original site in Lembeke, although the company has expanded its production footprint globally to meet high demand, including opening a facility in the United States. Despite its massive international growth, Lotus Bakeries remains a family-controlled entity, maintaining the heritage and quality standards established nearly a century ago.