La Piara Paté de Hígado de Cerdo

La Piara is one of Spain's most iconic food brands, world-renowned for its heritage in producing high-quality pâtés and spreads since 1923. Originally founded in Manlleu, Barcelona, the company revolutionized the Spanish breakfast and snack market with its signature 'Tapa Negra' (Black Lid) label.

Today, the brand is part of the Adam Foods group, a major player in the Spanish food industry formed following the division of Nutrexpa. The product is manufactured in Spain, specifically in their facilities in Manlleu, adhering to traditional recipes that have made it a staple in Spanish households for over a century. The ultimate ownership remains within the Spanish investment group Adam Food, ensuring the brand maintains its national identity and local production roots.