KA-ME Fish Sauce

KA-ME Fish Sauce is a staple liquid condiment widely used in Southeast Asian cuisine for its savory, umami flavor. The brand KA-ME, which takes its name from the Japanese word for 'turtle' symbolizing longevity, was established to bring authentic Asian flavors and ingredients to Western home kitchens.

While the brand has deep roots in Asian culinary tradition, it is professionally managed and owned by a major American natural products corporation. The fish sauce specifically is produced in Thailand, a country renowned for its high-quality traditional fish sauce manufacturing processes involving the fermentation of anchovies and sea salt.

The brand is currently owned by PANOS Brands, which is a subsidiary of the Hain Celestial Group. This ownership structure ensures that the product maintains consistent quality and distribution across North American retail channels while sourcing ethnic ingredients from their primary geographical origins.