Frank's RedHot Wings Sauce

Frank's RedHot is a widely recognized brand of hot sauce with a heritage dating back to 1918. The brand was famously used as the secret ingredient in the first ever Buffalo wings recipe in 1964 at the Anchor Bar in Buffalo, New York, cementing its legacy in American culinary history.

While originally created by Jacob Frank and Adam Estilette in Ohio, the brand has undergone several corporate transitions. It was acquired from Reckitt Benckiser by the global food giant McCormick & Company in 2017. Today, it remains a flagship product for McCormick, produced primarily in high-capacity facilities in North America to serve a global market. The product is synonymous with the classic Buffalo flavor profile, consisting of aged cayenne red peppers, distilled vinegar, and garlic.