Woerle Herzstück Mondseer cheese

Woerle Herzstück Mondseer is a traditional semi-hard cheese produced using hay milk (Heumilch). The brand has a deep-seated history in Austrian cheesemaking, specifically rooted in the Mondsee region of Salzburg. Known for its 'herzhaft pikant' (hearty spicy) flavor profile, it represents a premium segment of the Austrian dairy market.

Manufacturing takes place exclusively in Austria, primarily at the Gebrüder Woerle Ges.m.b.H. facilities. The production process adheres to strict quality standards, utilizing local milk sources from the alpine regions. The brand remains privately held by the founding family, maintaining a legacy that spans five generations of expertise and passion for dairy products.