Rummo Penne Rigate No. 66

Rummo is a historic Italian pasta manufacturer founded in 1846 in Benevento by Antonio Rummo. This premium pasta is famous for its 'Lenta Lavorazione' (Slow Processing) method, which ensures the pasta maintains its shape and 'al dente' texture during cooking.

The brand remains centered in its original home of Benevento, Italy, where the vast majority of its production occurs using high-quality durum wheat semolina. Today, the company remains largely under family control and is a symbol of prestigious Italian pasta craftsmanship worldwide.