Maggi Fiskebuljong

Maggi Fiskebuljong (Fish Bouillon) is a concentrated seasoning product used for stocks, soups, and sauces. The Maggi brand was originally established in Switzerland in the late 19th century by Julius Maggi, who aimed to create nutritious, easy-to-prepare meal solutions for working families. His innovative approach to bouillon cubes and liquid seasonings quickly gained international popularity.

Today, Maggi is one of the most recognized global food brands under the ownership of Nestlé S.A. While the brand originated in Switzerland, its products are now manufactured in numerous facilities across the globe to serve local markets. In the Nordic region, including Norway where this packaging is typical, the product is distributed by Nestlé's local subsidiaries. The ultimate parent company, Nestlé, remains headquartered in Vevey, Switzerland, and continues to manage Maggi as a cornerstone of its international culinary portfolio.