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Ker Argoat represents a traditional line of Breton dairy products, specifically known for its 'beurre de baratte' (churned butter). The product shown is a 250g block of unsalted (doux) butter, specifically labeled as 'Fabriqué en Bretagne', which indicates its regional production in Brittany, France. This region is world-renowned for its dairy heritage and high-quality salted and unsalted butters.
The Ker Argoat brand is owned by the Sill Entreprises group (Société Industrielle Laitière du Léon), a major French family-owned dairy company. Founded and based in Brittany, Sill Entreprises has remained an independent entity, focusing on preserving local savoir-faire while expanding its reach internationally. The brand emphasizes authentic production methods, such as the use of traditional churns, to maintain the flavor profile and texture associated with artisanal Breton butter.
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