Sam Mills Pasta d'Oro Fusilli

Sam Mills Pasta d'Oro is a leading brand in the gluten-free food sector, specifically known for its corn-based pasta. The brand was established to provide healthy, allergen-free alternatives to traditional wheat pasta without compromising on taste or texture.

The production of Pasta d'Oro takes place in specialized, gluten-free facilities in Romania, where the Sam Mills Group operates its primary milling and manufacturing operations. The corn used is sourced specifically to ensure it remains free from cross-contamination, making it a trusted choice for consumers with Celiac disease or gluten sensitivities.

Owned by the Sam Mills Group, a major international player in the corn milling industry, the brand has expanded its footprint across Europe, North America, and other global markets. The company maintains control over the entire production process, from milling to packaging, ensuring high quality standards and transparency for its international customer base.