Amy's Kitchen Organic Split Pea Soup

Brand History and Ownership

Amy's Kitchen is a privately held family-owned company based in Petaluma, California. Founded in 1987 by Rachel and Andy Berliner, the brand was named after their daughter, Amy. The company was a pioneer in the organic food industry, focusing on vegetarian and non-GMO convenience foods long before they became mainstream.

Manufacturing and Operations

While Amy's Kitchen serves a global market, the majority of its manufacturing takes place in the United States, with major facilities located in California, Oregon, and Idaho. The brand is known for its commitment to organic farming and high-quality ingredients, often processing fresh vegetables shortly after harvest.

Current Corporate Structure

In an era of large-scale corporate consolidation in the food industry, Amy's Kitchen remains uniquely independent. As of 2024 and looking toward 2026, the company continues to be owned and operated by the Berliner family, maintaining its status as one of the largest independent organic food brands in the world.