Whittaker's Chocolate Bar

Whittaker's is a renowned premium chocolate brand that originated in New Zealand. Founded by James Henry Whittaker in 1896, it has remained a family-owned and operated business for generations, maintaining a strong commitment to quality and ethical sourcing.

The brand is famous for its 'bean-to-bar' philosophy, meaning they control every step of the manufacturing process from sourcing raw cocoa beans to the final packaging. All Whittaker's chocolate is produced in their single factory located in Porirua, New Zealand. This centralized production helps maintain the consistency and high standards that have made the brand a household name in New Zealand and a popular export globally, particularly in Australia.

Today, J.H. Whittaker & Sons remains under the ownership and management of the Whittaker family, specifically the third and fourth generations. They are noted for their use of high-quality ingredients, such as Ghanaian cocoa beans and creamy New Zealand milk, and they continue to operate independently without being part of a larger global conglomerate.