Lee Kum Kee Premium Light Soy Sauce

Lee Kum Kee is a globally recognized brand synonymous with authentic Chinese flavors and high-quality condiments. Founded in 1888 by Mr. Lee Kum Sheung in Nanshui, Guangdong Province, China, the brand became legendary after the accidental invention of oyster sauce. Over the decades, it has expanded its portfolio to include a wide range of sauces, with its soy sauces being a staple in kitchens worldwide.

Today, the brand remains under the private ownership of the Lee Kum Kee Group, headquartered in Hong Kong. Manufacturing is primarily concentrated in large-scale production facilities across China (such as Xinhui and Huangpu), Malaysia, and the United States to meet global demand. The brand is celebrated for its commitment to traditional brewing methods combined with modern quality control standards.