García Baquero La Cava Barus Cheese

García Baquero is a renowned Spanish dairy brand specializing in the production of high-quality traditional cheeses. The La Cava Barus variety is an award-winning aged cheese known for its distinct maturation process in natural wood caves, which imparts unique aromatic qualities and textures.

The brand was founded in 1962 by Hersilio García Baquero in Alcázar de San Juan, located in the La Mancha region of Spain. Over the decades, it has grown from a small family operation into one of the largest and most influential cheese manufacturers in Spain.

Today, the company remains under the control of the García Baquero family. All production is centralized in Spain, specifically in their state-of-the-art facilities in Ciudad Real, maintaining a strong connection to the local agricultural economy and traditional Spanish cheesemaking techniques.