Poiatti Farfallette pasta

Poiatti is a renowned Italian pasta brand with deep roots in the Sicilian milling and pasta-making tradition. The brand originated in Mazara del Vallo, Sicily, and is famous for using 100% Sicilian durum wheat. This focuses on a short supply chain, ensuring high quality and a distinctive authentic flavor that reflects the agricultural heritage of the region.

The product is manufactured entirely in Italy, specifically at the Poiatti plants in Sicily. Ownership has remained within the family-founded structure, maintaining the traditional methods that have defined the company for decades. Today, Poiatti S.p.A. remains the ultimate owner and operator, positioning itself as a leader in the Mediterranean food sector by combining industrial capacity with artisanal quality.