Hyacinthe Parmentier Sardines Tomato

Hyacinthe Parmentier is a historic French brand specializing in canned seafood, particularly sardines. Founded in 1883 by Hyacinthe Parmentier in Douarnenez, Brittany, the brand established a reputation for traditional canning methods, such as hand-packing fish to ensure quality. The brand highlights its French heritage and historical 'savoir-faire'.

While the brand maintains its French identity and roots, it is currently owned by Thai Union Group, a global leader in the seafood industry based in Thailand. The manufacturing of Parmentier products is distributed across various facilities; while some premium lines or specific batches may be processed in France (Brittany), much of the large-scale production occurs in facilities located in Morocco or other regions where Thai Union operates canning plants to meet international demand.