La Pasta di Camerino Tagliatellle

La Pasta di Camerino is a premium brand of Italian egg pasta, known for its traditional 'bronze-die' extrusion process and slow drying methods. The brand was founded in Camerino, a town in the Marche region of Italy, by the Maccari family.

Its production remains deeply rooted in its place of origin, utilizing 100% Italian ingredients including high-quality durum wheat semolina and fresh eggs. The company, Entroterra S.p.A., manages the entire production cycle in its plant located in Camerino (MC), Italy, maintaining a commitment to authentic local craftsmanship and transparency in the supply chain.