Violife dairy-free cheese

Violife is a leading global brand in the plant-based food industry, best known for its range of vegan cheese alternatives. Founded in the 1990s in Thessaloniki, Greece, the brand was developed with the goal of creating delicious dairy-free alternatives that do not compromise on taste or texture. The products are crafted using coconut oil and botanical ingredients, making them free from common allergens like dairy, lactose, soy, and nuts.

Over the years, Violife has expanded its global footprint, becoming a household name for vegans and those with dietary restrictions. While the core manufacturing remains rooted in Greece, the brand's supply chain has evolved to meet international demand across dozens of countries. The brand's commitment to sustainability and ethical food production has positioned it at the forefront of the plant-forward movement.

Ownership of the brand transitioned when it was acquired by Upfield in 2020. Upfield, a global leader in plant-based spreads and butters, has further integrated Violife into its portfolio to drive innovation in the vegan dairy sector. Today, Violife continues to operate as a flagship brand under Upfield's stewardship, maintaining its Greek heritage while scaling its reach worldwide.