Citterio Tagliofresco Prosciutto Crudo

Citterio Tagliofresco Prosciutto Crudo is a premium cured meat product from one of Italy's most historic salumeria brands. Founded in 1878 by Giuseppe Citterio in Rho, near Milan, the company has grown from a local butcher shop into a global ambassador for Italian deli culture.

The product shown belongs to the 'Tagliofresco' line, which is characterized by meat that is sliced and packaged in a protective atmosphere to preserve the aroma and taste of freshly cut prosciutto. Following traditional Italian methods, the meat is cured naturally without preservatives.

Citterio remains a family-owned enterprise through the company Giuseppe Citterio Salumificio S.p.A. While the brand has expanded significantly with production facilities in both Italy and the United States (specifically Pennsylvania to serve the North American market), the Prosciutto Crudo products sold in Europe are primarily produced in their dedicated facilities across Italy, emphasizing artisanal quality and regional expertise.