Kraft Dinner (KD)

Kraft Dinner, famously known as 'KD' in Canada, is an iconic packaged dry macaroni and cheese product. It was first introduced by Kraft Foods in 1937, during the Great Depression, as a meal that could feed a family of four for a low cost. Over the decades, it has become a staple of North American pantries, particularly in Canada where it is often considered the unofficial national dish.

The product's production is primarily centered in North America, with significant manufacturing facilities in Mount Royal, Quebec (for the Canadian market) and various locations across the United States. While the packaging and branding remain consistent, the recipe sometimes varies by region to comply with local food regulations regarding dyes and preservatives.

Ownership of the brand transitioned significantly following the 2015 merger between Kraft Foods Group and H.J. Heinz Holding Corporation. Today, the brand is owned and managed by the Kraft Heinz Company. The company maintains dual headquarters in Chicago, Illinois, and Pittsburgh, Pennsylvania, overseeing a global portfolio of iconic food and beverage brands.