Fleischmann's Yeast

Fleischmann's is a pioneering name in the baking industry, credited with introducing the first commercially produced yeast in the United States. Founded in 1868 by Austrian-Hungarian immigrants Charles and Maximilian Fleischmann, the brand revolutionized home and commercial baking by offering a reliable alternative to home-grown starters. Over the decades, the brand expanded into various food sectors, including vinegar and margarine.

Today, the ownership of Fleischmann's is split between different global entities depending on the product line and region. The yeast and bakery ingredients business is owned by AB Mauri, a subsidiary of Associated British Foods (ABF). Meanwhile, the retail margarine and spreads business in North America is owned by Conagra Brands. Manufacturing occurs across several facilities in North America to serve its massive consumer and industrial base.