Garofalo Farfalle Tricolore pasta

Garofalo is a historic Italian brand specializing in premium pasta production. Founded in 1789 in Gragnano, Italy—the city famously known as the birthplace of dried pasta—the brand is renowned for its high-quality durum wheat semolina and traditional bronze die extruding techniques.

The product is manufactured primarily in its original location in Gragnano, Naples, adhering to Protected Geographical Indication (PGI) standards. While Garofalo maintains its traditional Italian heritage, the brand is currently majority-owned by the Spanish multinational food group Ebro Foods, which acquired a 52% stake in the company in 2014 to expand its premium pasta portfolio globally.