Garofalo Gluten Free Fusilli Pasta

Garofalo Gluten Free Fusilli is a high-quality dry pasta made from a blend of corn, brown rice, and quinoa. As part of a traditional Italian brand, it is designed to offer the same 'al dente' texture as classic wheat pasta while catering to those with gluten sensitivities or celiac disease. The product shown features the official AOECS Gluten-Free Cross Grain symbol and is specifically manufactured in Italy to ensure authentic quality and food safety standards.

Originally founded in Gragnano, Italy—widely considered the birthplace of pasta—the Garofalo brand has a rich history dating back several centuries. In 2014, the Spanish multinational Ebro Foods acquired a majority stake in the company, bringing it under a global umbrella of grains and food products while maintaining its Italian production facilities and heritage. As of 2024 and beyond, Garofalo continues to be managed as a premium brand within the Ebro Foods portfolio, benefiting from international distribution networks.