Schär Gluten-Free Bread

Schär is a globally recognized pioneer in the gluten-free food sector. Founded in 1922 in South Tyrol, Italy, the brand originally specialized in infant nutrition before transitioning to gluten-free dietary products in 1981 under the leadership of Ulrich Ladurner. Today, the brand is the cornerstone of the Dr. Schär company, maintaining its headquarters in Burgstall, Italy. The company operates multiple specialized production facilities across Europe and the United States to ensure a safe, cross-contamination-free supply chain for consumers with celiac disease and gluten sensitivities. Dr. Schär remains a family-owned enterprise, led by the Ladurner family, and continues to be the market leader in the gluten-free category across many European markets, including Spain.