Löwensenf Extra mustard

Löwensenf Extra is one of Germany's most iconic mustard brands, known for its distinct sharpness and high-quality ingredients. Founded in 1903 by Otto and Frieda Löwenherz in Metz, the brand later moved to Düsseldorf, which became its permanent home. The 'Extra' variant is famous for being brewed according to the traditional Dijon method, which contributes to its intense spicy profile.

While the brand maintains its deep local roots in Düsseldorf, its ownership has evolved over the decades. In 2001, Löwensenf was acquired by Develey Senf & Feinkost GmbH, a major German condiment manufacturer. This integration allowed Löwensenf to leverage larger distribution networks while preserving its traditional recipe and manufacturing processes in Germany.