Ybarra Ketchup

Ybarra Ketchup is a popular Spanish condiment produced by Grupo Ybarra Alimentación. Founded in 1842 by Jose Maria de Ybarra in Seville, the company has grown from a local olive oil producer into a major international food conglomerate.

The product is manufactured in Spain, specifically at the group's facilities in Dos Hermanas, Seville. This site is central to their production of sauces, mayonnaises, and oils. The brand emphasizes the use of Mediterranean ingredients and local production standards.

Currently, the brand is managed under a joint venture between the Ybarra family and Migasa (Aceites y Proteínas, S.A.), one of Spain's leading oil companies. This partnership, formed in 2009, established Grupo Ybarra Alimentación S.L., ensuring that the brand remains under Spanish ownership while expanding its global reach.