Plasmon Biscotto baby biscuits

Plasmon is one of Italy's most iconic heritage brands, primarily known for its baby food and its famous 'Biscotto' cereal-based biscuits. Founded in Milan in 1902 by Cesare Scotti, the brand was built on the use of pure milk proteins (plasmon). Throughout the 20th century, it became a household staple for Italian families, synonymous with early childhood nutrition.

The products are predominantly manufactured in Italy, specifically at the historic plant in Latina. While the brand has deep Italian roots, its corporate ownership has changed over the years. Following a period under the H.J. Heinz Company, it is now part of the global portfolio of the Kraft Heinz Company. Despite the American parentage, Plasmon maintains its identity as an Italian specialist in infant nutrition, leveraging local supply chains for ingredients like wheat and milk.