Balocco Fagottini cookies

Balocco Fagottini are shortbread biscuits enriched with chocolate chips and cornflakes, known for their distinctive 'extra crunchy' texture. This product is part of the extensive sweet baked goods range offered by Balocco, one of Italy's most historic confectionery brands.

Founded in 1927 in Fossano, Piedmont, by Francesco Antonio Balocco, the company remains a family-owned enterprise. It has evolved from a local pastry shop into a global industrial player while maintaining its headquarters and primary manufacturing site in Fossano. Balocco is particularly famous for its seasonal panettoni and pandoro, as well as its year-round biscuit production. The company emphasizes sustainability, as indicated on the packaging by the use of renewable energy in their production facilities.