Clover Leaf Wild Pacific Pink Salmon

Clover Leaf is one of Canada's most established and recognized canned seafood brands, with a history dating back to the late 19th century. Originally founded as part of the British Columbia Packers Association, the brand has become a staple in Canadian households for its range of wild-caught and sustainably sourced fish products. The Wild Pacific Pink Salmon shown is a flagship product, often sourced from the waters of the North Pacific and processed in Canada.

In terms of ownership, the brand has undergone several transitions. For many years, it was part of the Connors Bros. group. Today, Clover Leaf Seafoods is a subsidiary of Thai Union Group, a global leader in the seafood industry based in Thailand. Thai Union acquired the brand as part of its strategy to expand its portfolio of premium seafood brands across North America and Europe. This relationship allows Clover Leaf to benefit from global supply chains while maintaining its traditional identity as a Canadian-focused brand.