Ding Fong Caramel Syrup

Ding Fong (often marketed as Ding Fong Food) is a prominent Thai brand specializing in fruit concentrates, squashes, and flavored syrups commonly used in the beverage industry across Southeast Asia. This specific product is a caramel-flavored syrup, designed for mixing with water or milk at a 1:8 ratio, as indicated on the packaging.

The product is manufactured in Thailand by Ding Fong Food Co., Ltd., which oversees the entire production process from its facility in Samut Sakhon. The brand has become a staple for professional cafes and street beverage vendors due to its wide range of flavors and accessibility. It is frequently exported to neighboring countries like Malaysia, where it is distributed by local entities such as Golden Sip (M) Sdn Bhd.

As of the current market landscape leading into 2026, the brand remains under the ownership of its founding family-led company, Ding Fong Food Co., Ltd., maintaining its status as a private Thai enterprise without acquisition by major global conglomerates.