Charlie Bigham's Aubergine Parmigiana

Charlie Bigham's is a premium British brand specializing in high-quality ready meals, founded in 1996 by Charlie Bigham. The brand was born from Charlie's desire to create 'proper' food for people who enjoy eating well but may not always have the time to cook from scratch. Starting from a small kitchen in London, the business has grown significantly while maintaining its focus on fresh ingredients and hand-prepared methods.

The products are primarily manufactured in the United Kingdom across two main sites. The company operates a significant food production campus at Dulcote Quarry in Somerset, a unique and award-winning facility designed to provide a high-quality working environment. They also maintain their original production roots with a kitchen facility in Park Royal, North West London.

Ownership of the brand remains independent. As of 2024, Charlie Bigham himself remains the majority owner and is actively involved in the business as a full-time worker. The company achieved B Corp certification in 2020, reflecting its commitment to social and environmental standards. In recent years, the business has expanded its portfolio by acquiring other premium food brands like ByRuby, further solidifying its position in the upmarket ready-meal sector.