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Galbusera Turco is a brand of digestive biscuits inspired by traditional English recipes, emphasizing wholesome ingredients and digestive health. The brand was founded in 1938 in Morbegno, Italy, by Mario and Enea Galbusera. Today, it remains one of the most prominent Italian manufacturers in the premium biscuit and snack sector.
The product is manufactured in Italy, primarily at the company's historical headquarters and production site in Cosio Valtellino. Galbusera continues to be a family-owned Italian enterprise, maintaining its independence and a strong focus on healthy, high-quality bakery products while expanding its presence in international markets via the Galbusera-Tre Marie group.
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