LaSelva Ketchup classico

LaSelva Ketchup classico is a premium organic condiment produced in the heart of Tuscany, Italy. The brand was founded in 1980 by Karl Egger with a commitment to sustainable, organic farming and the preservation of traditional Italian flavors.

Today, the brand remains independently owned and operated by LaSelva Azienda Bioagricola, maintaining its roots in the Maremma region. All products are manufactured directly on-site or in close proximity to their organic fields in Italy, ensuring high quality and short supply chains. The company distributes its organic products internationally, particularly within Europe, while upholding a strong focus on ecological biodiversity and soil health.