Biffi La Maionese Italiana

Biffi La Maionese Italiana is a premium Italian mayonnaise known for its traditional recipe using free-range eggs and a touch of extra virgin olive oil. The brand traces its roots back to 1852 when Paolo Biffi opened his renowned pastry shop in Milan, eventually becoming the official pastry chef to the House of Savoy.

Today, the brand is managed by Formec Biffi, which operates modern production facilities in San Rocco al Porto, Italy. The company emphasizes high-quality ingredients and traditional Gastronomic methods, maintaining its heritage while distributing products globally. It remains an independent Italian entity under the leadership of the Casella family, focusing on sauces and condiments that celebrate the 'Made in Italy' label.