Granoro Bucatini No.11 pasta

Granoro is a traditional Italian pasta brand founded in 1967 by Attilio Mastromauro in Corato, Puglia. Known for its 'i Classici' line, the brand produces high-quality durum wheat semolina pasta using classical extrusion methods. Granoro remains a family-owned enterprise, currently managed by the Mastromauro family through the company Pastificio Attilio Mastromauro Granoro S.r.l.

The production is deeply rooted in the Puglia region, often referred to as Italy's granary, ensuring that the manufacturing process adheres to strict Italian culinary traditions. The ultimate ownership has remained independent, allowing the brand to maintain its focus on traditional flavors and quality control across its wide range of pasta shapes and complementary Italian food products.