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Galletas Gullón is one of the leading biscuit manufacturers in Europe and the main producer in Spain. Founded in 1892 in Aguilar de Campoo (Palencia), the company has remained a family-owned business for over a century, which is quite rare for a company of its size.
Manufacturing takes place exclusively in Spain at their state-of-the-art facilities, specifically within the province of Palencia. The brand is well-known for its focus on healthy eating, being a pioneer in the development of sugar-free and gluten-free snack products. As of 2026, the company continues to be owned by the Gullón family, maintaining its headquarters and production heart in northern Spain.
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