Barilla Pasta di Semola di Grano Duro

The product is Barilla durum wheat semolina pasta, a globally recognized staple of Italian cuisine. The packaging confirms that the wheat cultivation and milling processes take place in Italy, with production occurring at specific facilities in Parma or Foggia.

Barilla was founded in 1877 by Pietro Barilla in Parma, Italy. It has remained a family-owned enterprise for generations, evolving from a small bread and pasta shop into the world's leading pasta manufacturer. Today, the brand is owned by the Barilla Group, which is still controlled by the Barilla family. The company maintains its headquarters in Parma, emphasizing its deep-rooted heritage in Italian food production.