Agnesi Spaghetti Rigati

Agnesi is one of the oldest and most prestigious Italian pasta brands, founded in 1824 in Pontedassio, Liguria. The brand is celebrated for its "Tenuta Maestra" quality and its historic association with the sailing ship on its logo, symbolizing the search for the finest wheat across the seas. Today, Agnesi continues to produce premium pasta using 100% Italian durum wheat.

The production of Agnesi pasta moved from its original Ligurian site to Fossano, in the Piedmont region, following its acquisition by the Colussi Group. The brand remains a symbol of Italian culinary heritage, combining traditional methods like bronze die extrusion with modern sustainability practices, such as compostable packaging. As of 2024 and looking toward 2026, Agnesi remains a core brand within the Colussi family portfolio, maintaining its headquarters and manufacturing operations strictly in Italy.