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Lindt Lindor Extra Dark 70% Cocoa chocolate truffles

ownerLindt & Sprüngli AG (Switzerland)
originSwitzerland
manufacturedmultipleCountries

Lindt Lindor represents one of the most iconic luxury chocolate products in the world. The brand traces its roots back to 1845 in Switzerland, where David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann began producing solid chocolate bars. The breakthrough for the Lindor brand specifically occurred in 1949 with the invention of the smooth, melting filling that distinguishes these truffles from standard chocolates.

Today, the brand remains under the ownership of Lindt & Sprüngli, a premium Swiss chocolatier headquartered in Kilchberg, Switzerland. While the brand is quintessentially Swiss, its manufacturing footprint is global to meet international demand. The products are produced in several key locations including Switzerland, Germany, France, Italy, Austria, and the United States. This distributed manufacturing ensures that the 'irresistibly smooth' experience of Lindor truffles is accessible to consumers worldwide while maintaining the strict quality standards the Swiss company is known for.

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