Richmond Meat Free

Richmond Meat Free is a prominent plant-based meat alternative line developed by the historic Richmond brand, which is famously known for its traditional sausages. The brand ventured into the meat-free market in 2019 to cater to the growing demand for flexitarian and vegetarian diets, utilizing soy and wheat protein to mimic the texture and flavor of its classic pork products.

Originally a staple of the British food industry since 1889, the Richmond brand has transitioned through various corporate hands. Today, it operates under the ownership of Pilgrim's Food Masters, a division of the American giant Pilgrim's Pride. The manufacturing of the meat-free range primarily takes place within the United Kingdom to ensure high-quality standards and distribution across the British Isles.

As of 2024 and looking toward 2026, the brand remains a key part of the Pilgrim's Pride portfolio, which is itself majority-owned by the Brazilian multinational JBS S.A. This global backing provides Richmond with extensive research and development resources, allowing it to remain a leader in both the traditional meat and the rapidly evolving plant-based categories.