Deep South Vanilla Bean Ice Cream

Deep South is a premium New Zealand ice cream brand originally founded in the 1970s. The brand takes its name from its roots in the South Island, specifically starting in a boutique factory in Invercargill. It is celebrated for its traditional recipes that utilize the rich dairy resources of the region, emphasizing quality ingredients like real cream and aromatic vanilla beans.

In early 2011, the brand was acquired by Talley's Group, a major privately owned New Zealand agribusiness. This acquisition integrated Deep South into a larger logistical network, allowing it to become a household name across the country while maintaining its manufacturing base in New Zealand. As of 2026, the brand remains locally operated and owned by the Talley family through their diverse food processing empire, which spans seafood, frozen vegetables, and dairy products.