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Vitalin is a prominent Brazilian brand specializing in gluten-free and health-conscious food products. Founded in 2000, it focuses on 'superfoods' like quinoa, chia, and amaranth, as well as mixes for functional foods. The brand emphasizes clean labels and caters to the growing market of consumers with dietary restrictions.
While the raw quinoa may be sourced from Andean regions (Bolivia or Peru) depending on harvest conditions, the product is processed and packaged in Brazil at Vitalin's manufacturing facilities. Since 2022, the brand has been part of the M. Dias Branco group, the largest biscuit and pasta manufacturer in Brazil, which acquired Vitalin to strengthen its presence in the healthy food segment.
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