The Tofoo Co. Tofu

The Tofoo Co. is a prominent British brand specializing in organic, extra-firm tofu made using traditional Japanese nigari. Founded in 2016 and headquartered in Malton, North Yorkshire, the brand quickly established itself as a leader in the UK's meat-alternative market by focusing on high-quality ingredients and a unique handmade texture. Unlike many mass-produced varieties, their tofu is renowned for its firm consistency and versatility in cooking.

Historically, the brand was built by David and Lydia Knibbs, who scaled the business from a small local operation into a national favorite stocked in major supermarkets. Despite its growth, production remains centered in the UK, utilizing organic soybeans. In 2024, the brand reached a significant milestone in its corporate evolution when it was acquired by a major European investment group, ensuring its continued expansion across the continent and beyond.