Divella Stelline 74 durum wheat semolina pasta

Divella is a historic Italian brand that has been synonymous with high-quality durum wheat semolina pasta for over a century. The company was founded in 1890 by Francesco Divella, who established the first flour mill in Rutigliano, a small town in the Apulia region of Southern Italy. This area is renowned for its fertile land and long tradition of wheat cultivation, which remains central to the brand's identity.

Over the generations, Divella has evolved from a local family-run mill into a major international food producer while maintaining its roots in its home province of Bari. The brand is famous for its commitment to the Mediterranean diet, producing not only a wide variety of pasta shapes like Stelline (tiny stars) but also flour, biscuits, and tomato products. Unlike many large food brands that have been acquired by multinational conglomerates, Divella remains an independent, family-owned enterprise.

The manufacturing process reflects the heritage of the Apulian 'trulli' houses depicted on their logo. All primary production is centered in their modern facilities in Rutigliano, Italy, ensuring that every bag of pasta meets the strict standards of Italian production. Today, the brand is managed by the Fourth Generation of the Divella family, continuing to export the 'Made in Italy' excellence to over 100 countries worldwide.