Helios Jam

Helios is a renowned Spanish brand specializing in high-quality food preserves, particularly jams, marmalades, and tomato products. Founded in 1901 by Gaspar Pérez in Valladolid, Spain, the company began as a small family-run confectionery and jam-making business. Over the decades, it has evolved into a leading name in the Spanish food industry, known for its commitment to using traditional recipes and locally sourced fruits.

Today, the brand remains under the ownership of the original founding family through the Helios Group (Grupo Helios). The company maintains its primary manufacturing facilities in Spain, specifically in Valladolid and Azagra, while also operating plants in other countries like Germany and Morocco to manage its international supply chain. As a family-owned enterprise with over a century of history, Helios continues to emphasize the quality and natural origin of its ingredients, securing its position as a staple in European pantries.